HomeGrill ManufacturersCuisinart Outdoors Unveils Outdoor Wok Station – Creates a New Category

Cuisinart Outdoors Unveils Outdoor Wok Station – Creates a New Category

Cuisinart Outdoors launched a new product – scratch that – a new category at the National Hardware Show this week. It’s the first ever outdoor wok and prep station and it brings a whole other style of cooking outdoors.

The Outdoor Wok Station is an innovative product that allows both prep and cooking in one package. The station has a stainless steel top that is built to withstand high-heat temperatures and weather, while being easy to clean. The wok sits on a commercial-style 50,000 BTU burner that will heat quickly and elevate you’re cooking.

The Outdoor Wok Station represents the pioneering vision of Cuisinart Outdoors to explore and craft a new category of outdoor entertaining. The station is a response to consumer appreciation for the art of wok cooking as well as that of an outdoor lifestyle. The brand-new unit is powerful, versatile, and easy-to-use bringing the excitement of wok cooking to any backyard.

Lois Glasgow, Senior Vice President of Marketing at Cuisinart Outdoors

Features and specs

  • MSRP of $349.99 with a projected release date of May 1st
  • The wok is 14 inches of hand hammered carbon steel with a contoured wooden handle
  • After seasoning the wok it offers a non-stick coating
  • 50,000 BTU commercial burner
  • Electronic starter for easy starts
  • The prep area is 21.75” W x 18.75” D for ample space
  • Everything stays organized with a lower storage shelf, paper towel holder, and hooks for hanging utensils
Cuisinart Outdoors - Outdoor Wok Station - Prep Space
Cuisinart Outdoors – Outdoor Wok Station – Prep Space

Outdoor Wok Category

It’s always exciting to see companies innovate and expand what you can cook outdoors. Some might initially scoff at the idea of a dedicated wok station, but it’s another tool, not unlike a griddle or pizza oven. Both of which have exploded in popularity over the past ten years.

A wok isn’t just for cooking Asian cuisine either, you can use it to cook a variety of food. It’s basically a big pan, so that means eggs, burgers, soups, fajitas, etc. It’s also great for steaming and deep frying.

My favorite part of cooking on an outdoor griddle is I cook a bunch of messy food on it and all that mess stays outside. Similarly, with an outdoor wok, you don’t have to worry about the mess of cooking with oils.

- Get news like this in your email every Saturday - always free, never spam -

Subscribe to the CookOut News Newsletter - The Weekend Refuel

* indicates required

Most Popular